c1731006c4 Proteins for foods, in addition to providing nutrition, should also possess specific functional properties that facilitate processing and serve as the basis of product performance. Catalog Number 166-2900EDU Testing protein content of common foods . Physical and Chemical Properties of Proteins in Solution Hydrodynamics Or How to study the structure of a protein you haven t crystallized. Solution Behavior . Chemical Properties of Lipids - authorSTREAM Presentation. 7.HYDROLYSIS : 7.HYDROLYSIS It is the reaction of water with a substance such as fats. Adapted from Chapter 7, Gel Electrophoresis of Proteins, .
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